Easy Prepare Recipe Tuna pasta salad Practical Delicious

Fast making ultimate Tuna pasta salad easy, yummy, practical.

10 ingredients, 9 steps, cooking Tuna pasta salad

Good Morning all, at this time you get present recipe Tuna pasta salad with 10 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Tuna pasta salad.

Ingredients for Tuna pasta salad

1. You need : Rotini noodles.
2. You need : Shredded carrots.
3. You need : Long Celery Sticks.
4. Prepare : hard boiled eggs.
5. It’s : tuna (drained).
6. It’s : To taste Bacon bits.
7. You need : To taste Hidden Valley ranch dressing.
8. It’s : To taste Mayonnaise.
9. Prepare : optional Shredded cheese.
10. Prepare : optional Seasonings.

If all material requirements Tuna pasta salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Tuna pasta salad

1. Cook noodles and drain
   
2. Cut up celery and shred carrots. Add to drained noodles.
   
3. Add in tuna
   
4. Sprinkle in the bacon bits
   
5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
   
6. Add the diced eggs and smashed yolks to the pasta pan
   
7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
   
8. Add in the shredded cheese and seasonings, stir it up (optional)
   
9. Best served cold*
   
10. Finish and Enjoy.

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