Easy Make Recipe Vegetarian Vegan Garden Vegetable and Curry Soup Delicious Perfect

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36 ingredients, 8 steps, cooking Vegetarian (Vegan) Garden Vegetable and Curry Soup

Good Evening every body, at this time you can present recipe Vegetarian (Vegan) Garden Vegetable and Curry Soup with 36 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 36 ingredients and 8 stages of easy cooking Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Ingredients all Vegetarian (Vegan) Garden Vegetable and Curry Soup

1. You need : Vegetables.
2. It’s 12 oz : Carrots, shredded or diced.
3. You need 1 head : small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. It’s 5 stick : Celery.
5. Prepare 2 : small, Turnip.
6. You need 2 head : Broccoli, trimmed of stems.
7. Prepare 1 can : (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. It’s 3 : small, Onion.
9. You need 3 : Leeks, trimmed of most of the green.
10. Prepare 1 bunch : Cilantro (one).
11. You need 2 : medium, Potatoes.
12. You need 1 can : corn, sweet, gold, drained.
13. You need 1 bunch : basil (two).
14. It’s 6 oz : Mushrooms, Shiitake.
15. Prepare 6 oz : Mushrooms, baby Bella.
16. You need 10 clove : Garlic, peeled, smashed.
17. Prepare : Base.
18. You need 6 oz : curry paste (to taste, whatever color you want).
19. You need 2 can : Coconut milk, preferably full fat (have 2 extra cans on hand).
20. You need 4 cup : Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. It’s 4 tbsp : Butter (or the equivalent Vegan saturated fat substitute).
22. Prepare : Cookware.
23. Prepare 16 quart : Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. It’s : Spices.
25. Prepare 1 bunch : Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. Prepare 1 bunch : cilantro (same as basil, add while cooking, or just garnish).
27. You need 2 tsp : Coriander (as needed really, to taste).
28. Prepare 2 tsp : ground cumin (again, as needed, to taste).
29. It’s 2 tbsp : Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. You need 1 tsp : white pepper.
31. It’s 1 tsp : cracked, Red Pepper.
32. Prepare : Starch.
33. It’s 1 packages : preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. You need : Optional.
35. It’s 5 cup : Kale, chopped.
36. It’s 5 cup : Spinach.

If all basic ingredients Vegetarian (Vegan) Garden Vegetable and Curry Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Vegetarian (Vegan) Garden Vegetable and Curry Soup

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
   
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
   
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
   
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
   
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
   
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
   
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
   
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.
   
9. Finish and Enjoy.

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