Easy Making Recipe Apple Walnut Brown Rice Stuffing Dressing Home Style

Fast making ultimate Apple Walnut Brown Rice Stuffing / Dressing easy, fast, practical.

12 ingredients, 6 steps, cooking Apple Walnut Brown Rice Stuffing / Dressing

Hi all, now you can present recipe Apple Walnut Brown Rice Stuffing / Dressing with 12 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Apple Walnut Brown Rice Stuffing / Dressing.

Ingredients for Apple Walnut Brown Rice Stuffing / Dressing

1. Prepare 360 ml (1 1/2 cups) : short grain brown rice.
2. Prepare 540 ml (2 1/4 cups) : vegetable, chicken or turkey broth.
3. Prepare 2 : apples.
4. You need 1 stalk : celery.
5. It’s 1 : onion.
6. It’s 1 handful : walnuts, chopped.
7. You need 1 Tbsp : butter or olive oil.
8. It’s 2 tsp : rubbed sage.
9. You need 2 tsp : dried or fresh rosemary.
10. Prepare 1 handful : dried cranberries or raisins (optional to give a bit of sweetness).
11. You need to taste : Salt & pepper.
12. Prepare to taste : Chopped fresh parsley.

If all composition Apple Walnut Brown Rice Stuffing / Dressing it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Apple Walnut Brown Rice Stuffing / Dressing

1. Rinse the rice in a fine colander and let drain for 15 minutes.
   
2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
   
3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
   
4. Pour the rice in the pot and mix it with the other ingredients.
   
5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
   
6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
   
7. Finish and Enjoy.

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