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27 ingredients, 11 steps, cooking Custard Coffee Fudge

Good Afternoon every body, now you can present recipe Custard Coffee Fudge with 27 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 11 stages of easy cooking Custard Coffee Fudge.

Ingredients all Custard Coffee Fudge

1. You need : First Macrowave Brownie cake Layer:.
2. It’s 1/2 cup : Flour.
3. You need 1/2 : Sugar.
4. Prepare 1 : Egg.
5. Prepare 1/2 cup : Milk.
6. You need 1/4 cup : Oil.
7. It’s 1 tsp : Coffee.
8. It’s 2 tbsp : Cocoa powder.
9. It’s 1 tsp : Baking powder.
10. You need 2 pinch : Baking soda.
11. You need 1 pinch : Salt.
12. Prepare : Custard Layer:.
13. Prepare 2 cups : Milk.
14. It’s 2 tbsp : vanilla Custard powder.
15. It’s 2 tsp : Sugar.
16. You need 1 tsp : Coffee.
17. You need : Oreo Biscuits layer:.
18. Prepare 2-3 pack : crushed oreo.
19. It’s : Chocolate coffee Ice cream Layer:.
20. Prepare 1 1/2 : pkts malt biscuits.
21. You need 1/2 tin : sweetened condensed milk.
22. It’s 300 ml : thickened cream.
23. Prepare 1 tsp : Coffee.
24. Prepare 1 : Small Chocolate bar,roughly chopped or chocolate biscuits oreo.
25. It’s : Cream Layer:.
26. Prepare 1 pack : Cream.
27. You need 2 tbsp : Icing Sugar.

If all raw materials Custard Coffee Fudge it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Custard Coffee Fudge

1. First Macrowave Brownie cake Layer: Mix all ingredients properly then macrowave high temperature for 7-8 mins.
   
2. Custard Layer: 1) Heat 1 1/2 cup milk in a sauce pan. Add sugar stir until it dissolves.
   
3. 2)Add 2tbsp Vanilla Custard powder in half cup milk and make a paste.
   
4. 3)Add custard paste to boiling milk and cook while stirring until texture is thick.
   
5. 4)Add 1/2 tsp coffee in the custard paste and mix it properly. Then turn off the stove and set aside to cool.
   
6. Oreo Biscuits layer: Crushed oreo biscuits speard on Custard layer.
   
7. Chocolate coffee Ice cream Layer: 1) In a bowl, whip the cream, condensed milk & coffee together using a mixer until thick.
   
8. 2. Roughly chop chocolate bars or biscuits and fold through cream and condensed milk mixture.
      
9. 3. Freeze overnight. Cut into sections.
      
10. Cream Layer: Cream pack & icing SugarMix well pour on the Ice cream layer.
    
11. Cut brownie into square shape,decorate with your choice.
    
12. Finish and Enjoy.

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