Easy Making Recipe Broccoli Slaw with Creamy Dressing Delicious

Simple cooking ultimate Broccoli Slaw with Creamy Dressing easy, fast, practical.

12 ingredients, 3 steps, cooking Broccoli Slaw with Creamy Dressing

Good Afternoon my mother, now you get make recipe Broccoli Slaw with Creamy Dressing with 12 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Broccoli Slaw with Creamy Dressing.

Ingredients for Broccoli Slaw with Creamy Dressing

1. You need : Broccoli *select one with longer and thicker stalk.
2. It’s : Carrot.
3. Prepare : Red Cabbage Leaves.
4. Prepare : Nuts or Seeds for topping.
5. Prepare : <Creamy Dressing>.
6. You need : Japanese Mayonnaise.
7. Prepare : Greek Style Yoghurt.
8. It’s : Garlic Powder.
9. Prepare : Sugar.
10. You need : Rice Vinegar.
11. Prepare : Salt.
12. You need : Black Pepper.

If all material requirements Broccoli Slaw with Creamy Dressing it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Broccoli Slaw with Creamy Dressing

1. The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
   
2. Slice Carrot and Red Cabbage Leaves into thin strips as well.
   
3. In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.
   
4. Finish and Enjoy.

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