Popular Recipe Chocolate Whipped Cream For Frosting Topping and Dipping Delicious

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4 ingredients, 4 steps, cooking Chocolate Whipped Cream For Frosting, Topping and Dipping

Good Evening all, now you can make recipe Chocolate Whipped Cream For Frosting, Topping and Dipping with 4 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Chocolate Whipped Cream For Frosting, Topping and Dipping.

Ingredients all Chocolate Whipped Cream For Frosting, Topping and Dipping

1. Prepare 1 1/4 cup : heavy whipping cream.
2. It’s 3 tbsp : unsweetened cocoa powder.
3. You need 1/4 cup : confectioners sugar.
4. Prepare 1/2 tsp : vanilla extract.

If all composition Chocolate Whipped Cream For Frosting, Topping and Dipping it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Chocolate Whipped Cream For Frosting, Topping and Dipping

1. Have cream and bowl you are whipping it in chilled.
   
2. Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
   
3. Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
   
4. Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
   
5. Finish and Enjoy.

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