Fresh, Making Recipe Egg Salad Sammich Delicious and Healthy

Simple making ultimate Egg Salad Sammich easy, tasty, practical.

6 ingredients, 4 steps, cooking Egg Salad Sammich

Hi mother, now you can prepare recipe Egg Salad Sammich with 6 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Egg Salad Sammich.

Ingredients for Egg Salad Sammich

1. It’s 1/2 C : "Garden Egg Salad" ( see my recipes ).
2. It’s 2 slices : white bread; toasted.
3. Prepare 2 slices : bacon.
4. It’s 1 handful : baby spinach & baby arugula mix.
5. You need : butter; as needed.
6. Prepare : "Parsley & Lemon Vinaigrette" ( see my recipes); as needed.

If all cooking materials Egg Salad Sammich it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Egg Salad Sammich

1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
   
2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
   
3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
   
4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
   
5. Finish and Enjoy.

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