Ready to Serve LOADED PASTA LASANGA Texas and Mexican Twist Delicious Simple

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25 ingredients, 13 steps, cooking LOADED PASTA LASANGA (Texas and Mexican Twist)

Good Afternoon every body, now you get prepare recipe LOADED PASTA LASANGA (Texas and Mexican Twist) with 25 ingredients and 13 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 13 stages of easy cooking LOADED PASTA LASANGA (Texas and Mexican Twist).

Ingredients all LOADED PASTA LASANGA (Texas and Mexican Twist)

1. Prepare : Uncooked pasta.
2. You need : Oil.
3. Prepare : Assorted veggies 2 cups – (onions, peppers, sweet corn kernels).
4. You need : Garlic 2 cloves roughly sliced/ chopped.
5. It’s : Enchilada sauce.
6. You need : Mexican cheese blend.
7. You need : Fistful of chopped coriander.
8. It’s : Salt and pepper.
9. You need : Some olives.
10. You need : for Enchilada Sauce:.
11. It’s : Tomatoes.
12. Prepare : Water.
13. It’s : Vegetable oil.
14. You need : Wheat flour.
15. You need : Unsweetened cocoa powder1.
16. You need : Chilli powder.
17. It’s : Dried oregano crushed.
18. Prepare : Powdered sugar.
19. It’s : Garlic cloves 2 freshly grated.
20. You need : Black pepper.
21. You need : Salt.
22. You need : chopped coriander.
23. You need : Water for blanching.
24. It’s : For garnishing -.
25. You need : Some olives and sweet corn.

If all basic ingredients LOADED PASTA LASANGA (Texas and Mexican Twist) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking LOADED PASTA LASANGA (Texas and Mexican Twist)

1. Blanch and puree the tomatoes.
   
2. Heat oil in a pan, add the flour and cook it for a minute stirring constantly.
   
3. Slowly add the tomato puree, and avoid lumps, now add the water and spices, sugar, salt and mix well.
   
4. Cover and let it cook on medium heat for 10 -12 minutes. Stir occasionally.
   
5. Once thickened to desired consistency, switch off the flame.
   
6. Lasanga Preparation:

Pre heat oven at 400°F. Grease baking pan. Partially boil the pasta. Drain the water, run under cold water to stop further cooking.

1. Drizzle some olive oil and pepper, coat well. Keep aside.
   
2. Heat oil in a pan, add garlic, cook until golden brown, add onions, cook for few seconds, add peppers and cook. Switch off the flame. Add in some salt. Coat well.
   
3. Add half of the enchilada sauce in pasta.
   
4. And the cooked veggies along with sweet corn, olives, cooked beans, coriander and half of the cheese and top it with remaining ½ cup enchilada sauce.
   
5. Cover it with foil and bake it on the middle rack for 20 minutes.
   
6. Sprinkle remaining cheese on the top and bake it uncovered for 10 more minutes or until the cheese has melted.
   
7. Take it out of the oven, garnish it with some coriander, olives, sweet corn kernels. Serve hot.
   
8. Finish and Enjoy.

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