Easy Making Recipe Simmered Pork Cutlet Yummy

Simple recipe ultimate Simmered Pork Cutlet easy, delicious, practical.

13 ingredients, 3 steps, cooking Simmered Pork Cutlet

Hi my mother, now you get prepare recipe Simmered Pork Cutlet with 13 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Simmered Pork Cutlet.

Ingredients for Simmered Pork Cutlet

1. It’s 1 slice : or 150 grams Pork shoulder for cutlets or pork tenderloin.
2. You need 1 : to coat the pork Plain white flour.
3. It’s 1 : to coat the pork Beaten egg.
4. You need 1 : to coat the pork Panko.
5. Prepare 1 : Salt.
6. Prepare 1 : Pepper.
7. Prepare 2 : Eggs.
8. It’s 1/8 : Cabbage.
9. Prepare 150 ml : Concentrated dashi stock (kombu and bonito based).
10. Prepare 1 tbsp : Usukuchi soy sauce.
11. You need 1 tsp : Sake.
12. You need 1 tsp : Hon-mirin.
13. You need 1 : Scallions and ichimi spice or shichimi spice.

If all cooking materials Simmered Pork Cutlet it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Simmered Pork Cutlet

1. Cut out the sinew of the meat if using pork shoulder. If you are using filet slice into 1cm wide strips and, beat out lightly. Season with salt and pepper and coat with the flour, beaten egg and panko. Deep-fry the pork in 180°C oil until crispy. After frying cut the pork into 1 cm wide slices. Cut the cabbage into rough julienne. Break the eggs into a bowl.
   
2. Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil. Add the sliced cabbage and fried pork cutlet. Simmer for about 1 minute.
   
3. Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly. When the egg is soft set transfer to a serving dish. Sprinkle the chopped scallions and ichimi or shichimi spice on top.
   
4. Finish and Enjoy.

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