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16 ingredients, 5 steps, cooking Pasta Mayo Salad with Veggies and Feta Cheese

Good Evening all, now you get prepare recipe Pasta Mayo Salad with Veggies and Feta Cheese with 16 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Pasta Mayo Salad with Veggies and Feta Cheese.

Ingredients for Pasta Mayo Salad with Veggies and Feta Cheese

1. You need 50 gms : Pasta Boiled as per instruction on packet and cooled.
2. Prepare 1/4 cup : Mayonnaise (Italian herb mayo or any flavour).
3. You need 100-150 gms : Feta Cheese.
4. Prepare 60 gms : Bellpepper (any color).
5. Prepare 50 gms : Broccoli.
6. Prepare 20 gms : Carrot.
7. It’s 15 gms : / 5 nos. Beans.
8. Prepare 50 gms : Onion.
9. You need Few : leaves of Fresh Basil.
10. It’s 2 Leaves : Romain Lettuce 🥬.
11. Prepare 4-5 leaves : Arugula/ Rocket.
12. It’s 2-3 tbsp : Pomegranate Arils.
13. You need Half : Juice of a lemon (small size).
14. Prepare 1 pinch or as per taste : Salt.
15. Prepare 1 : generous pinch of Crushed Black pepper.
16. It’s as per preference : Chilli flakes.

If all composition Pasta Mayo Salad with Veggies and Feta Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Pasta Mayo Salad with Veggies and Feta Cheese

1. Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
   
2. Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
   
3. In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
   
4. Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
   
5. As it's winter we didn't chill but had it in the room. Bon Appetit.
   
6. Finish and Enjoy.

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