Easy Prepare Recipe Beetroot Walnut Momos Practical Delicious

Home cuisine ultimate Beetroot Walnut Momos easy, delicious, practical.

27 ingredients, 11 steps, cooking Beetroot Walnut Momos

Good Morning mother, at this time you can present recipe Beetroot Walnut Momos with 27 ingredients and 11 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 11 stages of easy cooking Beetroot Walnut Momos.

Ingredients for Beetroot Walnut Momos

1. It’s : For the beetroot wrapper.
2. It’s : all-purpose flour (93 g).
3. You need : Salt.
4. You need : water.
5. It’s : roasted beetroot puree.
6. You need : vinegar.
7. You need : For the Walnut cottage cheese filling.
8. Prepare : mashed cottage cheese (paneer).
9. You need : California walnuts finely chopped.
10. You need : onions finely chopped.
11. It’s : coriander leaves chopped.
12. It’s : green chilli finely chopped.
13. It’s : grated ginger.
14. Prepare : Salt and pepper powder.
15. You need : For the momo chutney.
16. Prepare : tomato blanched and skin removed.
17. Prepare : chopped walnuts.
18. Prepare : garlic cloves.
19. Prepare : green Chillies.
20. It’s : ginger.
21. It’s : vinegar.
22. Prepare : kashmiri red chilli (soaked in hot water).
23. It’s : aromat powder/ maggi broth cube (optional).
24. Prepare : oil.
25. You need : chopped coriander.
26. You need : cornflour mixed with 2 tbsp water.
27. It’s : Salt and pepper powder.

If all basic ingredients Beetroot Walnut Momos it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Beetroot Walnut Momos

1. For the walnut cottage cheese filling, mix all the ingredients together and keep aside.
   
2. For the beetroot wrapper, bring the water, salt, beetroot puree and vinegar to a boil. When it starts bubbling, add the flour.
   
3. Cook this for 30 seconds and then transfer to a working counter. It will be hot.
   
4. Bring it all together, rest for 20 minutes and then keep covered with a muslin cloth.
   
5. Divide into 10-12 g portions, roll out each using some dry flour and fill in the prepared mixture.
   
6. Now, shape the dumplings and steam for 10-12 minutes.
   
7. Meanwhile, for the chutney, chop and blend the tomato, walnuts, green chilli, garlic, ginger, Kashmiri red chilli, salt and pepper.
   
8. Heat oil in a pan, add this mixture and cook for a minute. Add the vinegar, cornflour mix and continuously stir it so that it thickens properly. Add the aromat powder or the maggi magic cube.
   
9. Once it thickens and starts bubbling, turn the gas off and add the chopped coriander.
   
10. Serve the steamed momos together with the chutney.
    
11. Enjoy!
    
12. Finish and Enjoy.

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