Easy Prepare Recipe Custard Oreo pudding Home Style
Without fail cuisine ultimate Custard Oreo pudding easy, fast, practical.

8 ingredients, 4 steps, cooking Custard Oreo pudding
Hi all, at this time you get make recipe Custard Oreo pudding with 8 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Custard Oreo pudding.
Ingredients for Custard Oreo pudding
- Prepare 6-8 : Oreo biscuits.
- It’s 2-3 tablespoon : sugar.
- It’s 3 tablespoon : custard powder.
- It’s 1 packet : milk.
- You need As needed : chocolate for garnishing.
- You need 1-2 tablespoon spoon : yellow butter.
- It’s As needed : chocolate gems.
- Prepare As needed : crushed almonds.
If all composition Custard Oreo pudding it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Custard Oreo pudding
- Take a custard powder in a bowl and add 4 table spoon of milk and whisk to get a smooth mixture without any lumps.
- Boil the milk in pan.add sugar and custard powder mixture and stir it. When the mixture gets thick switch of the flame and let it cool in refrigerator for half an hour.
- Take Oreo biscuits remove the cream side of biscuit.crushed the biscuit using grinder. if grinder is not there crush it using rolling pin. Melt butter and mix it with crush Oreo.
- Take the dessert serving glass start layering the crushed Oreo powder at the bottom then put the prepared custard layer on it. After that Add chocolate gems on it. again repeat the custard layer then garnish with few chocolate and Oreo Cream,crushed almonds. dessert glass are ready. Cover and refrigerator for 1 hour before serving.
- Finish and Enjoy.
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