Easy Fast Cooking Multigrain Choco Cereal Choco Flakes bake without oven Savory Delicious

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17 ingredients, 14 steps, cooking Multigrain Choco Cereal | Choco Flakes | bake without oven

Good Morning all, at this time you can cook recipe Multigrain Choco Cereal | Choco Flakes | bake without oven with 17 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 14 stages of easy cooking Multigrain Choco Cereal | Choco Flakes | bake without oven.

Ingredients for Multigrain Choco Cereal | Choco Flakes | bake without oven

1. You need : Liquid mix.
2. You need : milk.
3. Prepare : baking powder.
4. You need : baking soda.
5. Prepare : brown sugar.
6. Prepare : vanilla essence.
7. Prepare : Dry mix.
8. It’s : Wheat flour/gehun atta.
9. Prepare : Amaranth flour/rajgira atta.
10. It’s : Oats powder.
11. It’s : rice flour/chawal atta.
12. It’s : corn meal/makkai atta.
13. You need : cocoa powder.
14. It’s : cold salted butter.
15. You need : milk.
16. You need : Stove oven setup.
17. Prepare : salt.

If all basic ingredients Multigrain Choco Cereal | Choco Flakes | bake without oven it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Multigrain Choco Cereal | Choco Flakes | bake without oven

1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
   
2. Once milk is cooked add vanilla essence.
   
3. In a bowl add all flours and add butter.
   
4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
   
5. Add milk mixture
   
6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
   
7. Grease a baking pizza plate or any tray that fits in your kadhai.
   
8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
   
9. Arrange the prepared choco discs a little apart from each other.
   
10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
    
11. If using oven, preheat @160°C.
    
12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
    
13. Bake for 10-12 minutes. They will turn crunchy once cooled.
    
14. Cool and serve with milk or as a snack
    
15. Finish and Enjoy.

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