Easy Recipe Best Beef Stroganoff Very Delicious

Without fail cooking ultimate Best Beef Stroganoff easy, yummy, practical.

13 ingredients, 10 steps, cooking Best Beef Stroganoff

Hi my mother, at this time you get cook recipe Best Beef Stroganoff with 13 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Best Beef Stroganoff.

Ingredients for Best Beef Stroganoff

1. You need : Pasta.
2. Prepare : linguini pasta.
3. Prepare : Stroganoff.
4. Prepare : olive oil.
5. Prepare : tenderloin steak cut into small strips.
6. Prepare : small size minced onion.
7. Prepare : minced/pressed garlic.
8. It’s : diced mushrooms.
9. It’s : white cooking wine.
10. It’s : can of beef broth.
11. Prepare : Dijon mustard.
12. You need : Worcestershire sauce.
13. Prepare : sour cream.

If all ingredients Best Beef Stroganoff it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Best Beef Stroganoff

1. Put large pot of water on stove to boil
   
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
   
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
   
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
   
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
   
6. Stir in wine and simmer for 2 min.
   
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
   
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
   
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
   
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
    
11. Finish and Enjoy.

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