Ultimate, Prepare Okonomiyaki in the Oven Delicious and Healthy

Simple cooking ultimate Okonomiyaki in the Oven easy, tasty, practical. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. When you serve, defrost first and put it in a toaster oven or oven to heat it up. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory dish containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like". Cooking Okonomiyaki takes time, especially when you make many.

Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over. Again I listed Pork and Cabbage in this recipe.

12 ingredients, 9 steps, cooking Okonomiyaki in the Oven

Hi every body, at this time you get present recipe Okonomiyaki in the Oven with 12 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Okonomiyaki in the Oven.

Ingredients all Okonomiyaki in the Oven

1. You need : This recipe triples the ingredients from Recipe ID: 893421.
2. It’s : Cabbage.
3. It’s : Green onions.
4. It’s : Thinly sliced pork (or ham).
5. You need : Tempura crumbs.
6. Prepare : ◎Cake flour.
7. You need : ◎Katakuriko.
8. Prepare : ◎Baking powder.
9. You need : ◆Eggs.
10. It’s : each ◆Soy sauce, sugar, dashi stock granules.
11. You need : ◆Salt.
12. It’s : around 500 ml Water. Oven/Cooking Conversions. seafood - octopus is in fact a very common ingredient in Okonomiyaki.I love sardines (brined), squids and prawns too, all all sorts of fresh fish.Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza. Японская вкуснятина из капусты.Okonomiyaki originated in the Kansai region of southern Japan, but its popularity has spread to the country as a whole, with each region putting its own spin on Repeat the process with the remaining batter to make more pancakes, holding them warm in the oven as each is completed until all are done. If all material requirements Okonomiyaki in the Oven it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Okonomiyaki in the Oven

1. Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
   
2. Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
   
3. When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
   
4. Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
   
5. If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
   
6. Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
   
7. After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
   
8. I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
   
9. Related recipe: Cake-style Okonomiyaki,

https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

1. Finish and Enjoy.

In a restaurant, Okonomiyaki is typically prepared and eaten straight off of a tabletop griddle.Since this isn't particularly practical at home, I usually cook it on the stove on a griddle and then keep them covered in aluminum foil in the oven to keep them warm.Topping the Okonomiyaki is another area.Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese).

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