Easy Recipe Camarones y Couscous Most Delicious

Simple making ultimate Camarones y Couscous easy, yummy, practical.

6 ingredients, 4 steps, cooking Camarones y Couscous

Good Morning every body, at this time you get present recipe Camarones y Couscous with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Camarones y Couscous.

Ingredients all Camarones y Couscous

1. Prepare 100 g : shrimp prawn medium / / 3½ oz ..
2. It’s 100 g : couscous / 3½ oz ..
3. Prepare 100 g : arugula rocket / / 3½ oz ..
4. You need 1 : vegetable stock cube (or spiced stock cube).
5. It’s : Garlic salt grinder.
6. Prepare : Lemon juice.

If all main ingredients Camarones y Couscous it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Camarones y Couscous

1. Dissolve the stock cube in 250 ml / 8½ fl. oz. of boiling water and pour over the couscous in a bowl. Cover and stand for five minutes then fluff up with a fork.
   
2. Heat a fry pan sprayed with Spray2Cook until the Spray2Cook bubbles. Add the arugula until it wilts (less than 1 minute), remove and add to the couscous, season with salt and pepper and mix.
   
3. Re-spray the fry pan cook the shrimp seasoning with pepper and the garlic salt as they cook. When pink serve on the couscous.
   
4. Sprinkle with lemon juice to taste.
   
5. Finish and Enjoy.

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