Unique Cuisine Chocolate and olive oil cake recipe Savory Delicious

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15 ingredients, 7 steps, cooking Chocolate and olive oil cake recipe

Good Morning all, now you can prepare recipe Chocolate and olive oil cake recipe with 15 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Chocolate and olive oil cake recipe.

Ingredients for Chocolate and olive oil cake recipe

1. You need 120 ml : Extra Virgin Olive Oil from Spain.
2. You need : Strawberries.
3. Prepare 140 g : whole cane sugar.
4. It’s 25 g : vanilla-flavoured sugar.
5. You need 200 g : flour.
6. It’s 80 g : ground hazelnuts.
7. Prepare 100 g : walnuts, halved.
8. It’s 100 g : cocoa powder.
9. It’s 1 tablespoon : baking powder.
10. You need 1 pinch : salt.
11. It’s 6 : eggs.
12. You need 250 ml : very cold whipping cream.
13. You need 200 g : icing sugar.
14. Prepare 2 : piping bags.
15. It’s 2 : piping nozzles, nos. 3 and 12.

If all ingredients Chocolate and olive oil cake recipe it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Chocolate and olive oil cake recipe

1. First things first, preheat the oven to 180ºC with both top and bottom heat.
   
2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
   
3. Sift the flour, baking powder and cocoa powder a couple of times.​
   
4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
   
5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
   
6. Bake for 20 minutes.
   
7. Leave to cool and then serve!
   
8. Finish and Enjoy.

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