Easy Recipe Frozen Gimmie More peanutbutter chocolate cheesecake Very Delicious

Simple recipe ultimate Frozen "Gimmie More" (peanutbutter chocolate cheesecake) easy, tasty, practical.

9 ingredients, 7 steps, cooking Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hi all, at this time you can cook recipe Frozen "Gimmie More" (peanutbutter chocolate cheesecake) with 9 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Frozen "Gimmie More" (peanutbutter chocolate cheesecake).

Ingredients for Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

1. You need : Butter.
2. Prepare : Semi-Sweet Chocolate Chips-12oz.
3. You need : Rice Crispies cereal.
4. Prepare : Cream Cheese - 8oz.
5. You need : Sweetened Condensed Milk - 14oz.
6. Prepare : Creamy Peanut Butter.
7. You need : Vanilla Extract.
8. Prepare : Whipped Cream.
9. You need : Hot Fudge Sauce.

If all ingredients Frozen "Gimmie More" (peanutbutter chocolate cheesecake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
   
2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
   
3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
   
4. Fold in whipped cream, just until mixed.
   
5. Pour mixture into refrigerated chocolate crust.
   
6. Pour hot fudge sauce over the top.
   
7. Put this dessert into the freezer, always.
   
8. Finish and Enjoy.

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