Ultimate Cooking Recipe Caldo De Albondigas Meatball Soup Practical Delicious

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20 ingredients, 11 steps, cooking Caldo De Albondigas/ Meatball Soup

Good Evening all, at this time you can prepare recipe Caldo De Albondigas/ Meatball Soup with 20 ingredients and 11 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 11 stages of easy cooking Caldo De Albondigas/ Meatball Soup.

Ingredients all Caldo De Albondigas/ Meatball Soup

1. You need : meatballs.
2. It’s 1 lb : ground turkey, lean.
3. Prepare 1/2 cup : jasmine rice, cooked.
4. You need 1 : egg white.
5. Prepare 1/3 cup : white onion, finely chopped.
6. Prepare 1 tsp : cumin.
7. You need 1 tsp : garlic powder.
8. Prepare 1 tsp : salt.
9. Prepare 1/3 tsp : chipotle powder.
10. Prepare 2/3 tsp : smoked spanish paprika.
11. You need : soup.
12. It’s 1 tbsp : olive oil.
13. Prepare 1/2 cup : white onion, finely diced.
14. It’s 3/4 cup : carrots, medium diced.
15. Prepare 3/4 cup : celery, medium diced.
16. It’s 1 : can fire roasted tomatoes, 14.5 ounce can..
17. Prepare 8 cup : chicken broth.
18. Prepare 1/4 tsp : salt.
19. It’s 2 cup : white rice, use extra rice that you cooked to add to meatballs.
20. You need 1/2 cup : freshly chopped cilantro.

If all raw materials Caldo De Albondigas/ Meatball Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Caldo De Albondigas/ Meatball Soup

1. In a large bowl, place all of the meatball ingredients.
   
2. Mix them up well to thoroughly combine. Set aside.
   
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
   
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
   
5. Add the tomatoes and salt. Stir.
   
6. Place in the chicken broth and bring to a low boil.
   
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
   
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
   
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
   
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
    
11. Recipe by taylor68too.
    
12. Finish and Enjoy.

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