Easy Recipe Hearty lentil and butternut squash soup Practical Delicious

Simple cooking ultimate Hearty lentil and butternut squash soup easy, tasty, practical. This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks. Ready for the coziest, most comforting superfood This butternut squash lentil soup tastes like a bowl of sunshine. It's chock full of beautiful, colorful healthy ingredients, and it. You can with this hearty lentil and butternut soup. For this soup, I start by sauteing the vegetables in a little olive oil, just until they start to become a little tender and the onions and celery And added a teaspoon of curry powder which helps to cut the sweetness of the squash.

This hearty butternut squash lentil soup is packed with nutrition and flavour and sure to become a Fall favourite. Enjoy for a healthy plant-based meal. This delicious, oil-free, vegan butternut squash lentil soup is rich in fiber and protein, whole food plant-based and easy to make with simple.

14 ingredients, 8 steps, cooking Hearty lentil and butternut squash soup

Hi mother, at this time you get make recipe Hearty lentil and butternut squash soup with 14 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Hearty lentil and butternut squash soup.

Ingredients for Hearty lentil and butternut squash soup

1. It’s : onion roughly chopped.
2. Prepare : carrot roughly chopped.
3. You need : cabbage leaves roughly chopped.
4. It’s : pepper roughly chopped (I used a few different leftover ones).
5. You need : garlic clove crushed.
6. Prepare : (roughly) meat/veg stock of your choice (I did beef).
7. You need : water (roughly).
8. You need : Bay leaf.
9. Prepare : paprika.
10. Prepare : grated nutmeg.
11. Prepare : butternut squash chopped into bite size pieces.
12. Prepare : olive oil/oil alternative.
13. You need : savory.
14. You need : tin of green lentils (could soak your own). A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning.Remove from the heat and blitz using a stick blender until smooth.Protein-rich red lentils and hearty butternut squash are transformed into a smooth, fragrant soup that's a perfect, simple meal served with flatbread.Add stock and lentils; bring to a boil. If all composition Hearty lentil and butternut squash soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Hearty lentil and butternut squash soup

1. Pre-heat oven to 180°c/350°f
   
2. Put the onions In a pan and cook until lightly brown (can use a bit of oil or water as well to help)
   
3. Put the onions in a pressure cooker or soup pot (just a big metal pot that goes on the hob), add the cabbage, pepper, carrot, garlic clove, bay leaf, paprika and nutmeg. Mix it all together. If using the hop, feel free to do it with the heat on for possible extra browning on other veg.
   
4. Add the stock and water and mix. Let it cook until all the vegetables are soft, remove bay leaf, and then blend.
   
5. Add in the lentils and cook for a further 20 minutes/until lentils are cooked.
   
6. When you put the water and stock with the veg, set out a baking tray and line it with tin foil or baking paper. Spread the butternut squash on the baking tray and add the Savory and Olive oil. Mix together and put in oven, cook for 25 minutes.
   
7. Add the roasted butternut squash to the soup and serve.
   
8. Can garnish with chopped parsely of anything of your choice (like chilli flakes or extra nutmeg) and/or serve with sliced and buttered bread.
   
9. Finish and Enjoy.

On a chilly evening, nothing is better than soup, especially a hearty and heartwarming soup like this—full of creamy butternut squash and cauliflower.Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom.Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric.Absolutely delicious hearty and so satisfying !!!!This butternut squash soup recipe is the best!

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