Easy Fast Cooking Chicken Embotido Home Style

Without fail making ultimate Chicken Embotido easy, bouncy, practical. This video will show you how to make Special Chicken Chicken Embutido. It is a type of steamed chicken meatloaf that can be eaten right away after steaming. This recipe video will show you how to make simple and easy chicken embutido / embutidong manok. Embutido is a filipino meatloaf version usually consisted. This chicken embutido recipe is similar to our original embutido recipe, although the latter used ground pork.

Chicken Embutido � Garantisadong Masarap � Resellers are welcome � Sure. Don't worry because Chicken Embutido is here, it doesn't need to be just pork all the time. The all time favorite Embutido can also work with Chicken meat.

13 ingredients, 5 steps, cooking Chicken Embotido

Good Morning my mother, at this time you get prepare recipe Chicken Embotido with 13 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Chicken Embotido.

Ingredients all Chicken Embotido

1. Prepare 1 kg : chicken minced.
2. It’s 1 cup : grated carrot.
3. You need 1 cup : minced onion.
4. Prepare 1 cup : bread crumbs.
5. You need 1 : raw egg.
6. It’s : raisins.
7. It’s 1/4 cup : pickle relish/minced.
8. Prepare 1 cup : grated cheddar cheese.
9. It’s : to taste salt and pepper.
10. You need 1/2 cup : minced green and red pepper.
11. It’s 5 : hard boiled eggs.
12. Prepare : you will need: aluminum foil and steamer.
13. You need : Hotdogs. This recipe is easy to make.Chicken Embutido is a newer version of cooking this beloved Meatloaf dish but it can be traced back during the Spanish colonization of our country where they introduced us to chorizo, longganiza, and embutido.Embutido, a meatloaf made from ground meat, a Filipino dish that is served during special occassions.Click for the Chicken twist to your Embutido! If all composition Chicken Embotido it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chicken Embotido

1. Mix all ingredients except hard boil egg and hotdogs
   
2. Cut aluminum foil into squares. Place a cup of chicken mixture and spread on the other end of aluminum foil.
   
3. Arrange hard boiled eggs and hotdog in the middle of the flattened mixture.
   
4. Carefuly fold the end of the foil to close the other end of the mixture. Make sure that the eggs and hotdogs are in the center of the mixture. Secure both ends of the aluminum foil.
   
5. Repeat until all chicken mixture consumed. Arrange rolled mixture in steamer and steam for 1 hour. Check if a toothpick will come out clean then its cooked
   
6. Finish and Enjoy.

Chicken Embutido Sweet, tangy, and really savory.Arranged the chicken embutido in a steamer.Remove the steamed embutido from the steamer.You can also place it in the fridge.Chicken and pork embutido is a combination of ground pork and ground chicken meat and made into a meatloaf.

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