Easy Recipe Hot rice soup Chao Delicious and Healthy

Simple cuisine ultimate Hot rice soup (Chao) easy, bouncy, practical. Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. There are no reviews for Hello Chao - Rice Soup, Vietnam yet. Be the first to write a review! Get quick answers from Hello Chao - Rice Soup staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day. This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. This is the part that's entirely customisable.

9 ingredients, 5 steps, cooking Hot rice soup (Chao)

Hi every body, at this time you get make recipe Hot rice soup (Chao) with 9 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Hot rice soup (Chao).

Ingredients for Hot rice soup (Chao)

1. You need 3 piece : vegetarian bouillon cubes.
2. Prepare 1 cup : White uncooked rice.
3. It’s 1 cup : diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
4. It’s 1 cup : each of diced tofu, konyaku, vegetarian fish.
5. Prepare 1 packages : dry bean curd - broken into smaller pieces.
6. Prepare 1 piece : ginger - chopped finely (ginger piece the size of your thumb).
7. Prepare 1 bunch : cilantro.
8. You need 1 packages : Frozen chay quay or Chinese bread sticks.
9. You need 1 each : lime - wedges. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!Loaded with vegetables, chicken & brown rice.Keywords chicken and rice soup, chicken soup, slow cooker soup.Create an account easily save your favorite content, so you never forget a recipe. If all raw materials Hot rice soup (Chao) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Hot rice soup (Chao)

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
   
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
   
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
   
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
   
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
   
6. Finish and Enjoy.

Seasoned with modest amounts of garlic, ginger and fish sauce, this rice soup is built from simple, clean yet wholly satisfying flavors.It's soup weather, and I want to share one of my favorites: a rich, savory turkey (or chicken!) broth, spiked with spicy chili peppers and lime juice, stocked with mushrooms, fragrant rice, and melting strands of cabbage.It's hot and sour, delicious yet simple, hearty yet light — everything you want.This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! rice / porridge.

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