Easy Recipe Kit Kat Cake Delicious Simple

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23 ingredients, 16 steps, cooking Kit Kat Cake

Hi all, now you can cook recipe Kit Kat Cake with 23 ingredients and 16 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 16 stages of easy cooking Kit Kat Cake.

Ingredients all Kit Kat Cake

1. You need 5 tbsp : condensed milk / milkmaid.
2. You need 3/4 cup : butter at room temperature.
3. You need 1/4 cup : powdered sugar.
4. Prepare 1 1/4 cup : maida.
5. It’s 1/4 cup : cocoa powder.
6. It’s 1/2 tsp : baking soda.
7. You need 1 tsp : baking powder.
8. You need 1/4 tsp : salt.
9. Prepare 1 tsp : vanilla essence.
10. Prepare 1/2 cup : warm milk or as required.
11. It’s : For Cocoa fudge frosting.
12. It’s 5 tbsp : soft unsalted butter.
13. You need 2/3 cup : Cocoa powder.
14. It’s 3/4 cup : powered sugar.
15. It’s 3/4 cup : Amul cream.
16. It’s 1 tsp : Vanilla essence.
17. Prepare Pinch : salt.
18. You need : For Decoration4:.
19. You need 10-12 packs : Kit Kat Chocolate.
20. Prepare 4 packets : Gems.
21. Prepare 2 packets : Cadbury shots.
22. It’s 4 packets : Cadbury Nutties.
23. You need 1 : Any round shape Chocolate.

If all cooking materials Kit Kat Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Kit Kat Cake

1. Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice.
   
2. In another bowl, cream butter and sugar together Add condensed milk to this butter mixture and cream it well.
   
3. Add vanilla essence to milk and mix it well.
   
4. Into the butter mixture, mix wet and dry ingredients in batches.
   
5. Butter the baking tin and place parchment/butter paper.
   
6. Place the batter in the tin and bake it at 180 degree for 30 minutes.
   
7. Allow the cake to cool in the tin for 10 minutes. Unmold the cake from the tin.
   
8. Method of making chocolate frosting– Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, then slowly slowly add the cream.
   
9. Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well.
   
10. Cut the cake so as to level it. Coat the second layer of the cake with sugar syrup.
    
11. Cover the second layer with chocolate icing. Repeat the same process for the first layer of the cake.
    
12. Before you perform final finish, set the cake for 10 minutes in refrigerator.
    
13. In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing.
    
14. Stick the Kit Kat to the side of the cake (break them in twos) making sure no frosting will be showing and no space is between the KitKats. cover the top with Gems, Cadbury shots, and Cadbury Nutties as shown in the picture or as per your choice.
    
15. Wrap a ribbon around the cake as a decoration and to secure the Kitkats in place.
    
16. Note– Make sure the combined height of the cake layers are lower than the KitKats. Remove the ribbon before cutting the cake and enjoy it!
    
17. Finish and Enjoy.

That’s it formula easy make with rapid recipes Kit Kat Cake, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Kit Kat Cake.