Easy Recipe Noodle soup Very Delicious
Fast cooking ultimate Noodle soup easy, tasty, practical.

19 ingredients, 11 steps, cooking Noodle soup
Good Morning every body, now you get prepare recipe Noodle soup with 19 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Noodle soup.
Ingredients all Noodle soup
- It’s : Noodle:.
- It’s 250 gr : all purpose flour/whole wheat flour.
- It’s 50 ml : water.
- It’s 1/2 tsp : salt.
- Prepare : Crispy chicken:.
- Prepare 250 gr : chicken breast.
- Prepare 100 gr : flour.
- Prepare 1 : egg.
- You need 150 gr : bread crumb.
- It’s : salt.
- It’s : pepper.
- You need : cooking oil for deep fry.
- You need : Condiment:.
- It’s 150 ml : chicken stock.
- You need 50 ml : water.
- Prepare : chopped carrot.
- You need : chopped spring onion.
- Prepare 2 : boiled egg.
- It’s dash : sesame oil.
If all ingredients Noodle soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Noodle soup
- Mix the noodle ingredients all together. Let it rest.
- Boil the egg, slice the carrot and spring onion. Set it aside.
- While resting the dough, prepare the chicken. Slice the chicken breast into two (butterfly).
- Pound the breast (as your wish). Prepare plates for the flour, beaten egg, bread crumb. Coay the chicken breast in flour, dip it in egg and coat it with breas crumb. (The detail- check my recipe on chicken schnitzel)
- Roll the dough thin, fold it into 1/3 from each side. Slice the noodle and open up the noodle. (The detail- check my recipe on homemade noodle)
- Here are the preparation of all ingredients.
- Boil the chicken stock and water, season with salt. Keep it aside.
- Heat a pan with 200 ml oil. Deep fry the chicken until golden brown. Keep it aside.
- Prepare a pot of water and boil it. Place the noodle and cook it for 4-6minutes until noodles are cooked well.
- Strain the noodle. Add dash of sesame oil.
- Assembly the noodle soup in a bowl as your wish.
- Finish and Enjoy.
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