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15 ingredients, 15 steps, cooking Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

How are you mother, at this time you can cook recipe Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 with 15 ingredients and 15 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 15 stages of easy cooking Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1.

Ingredients all Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

1. Prepare : CAKE.
2. It’s 4 oz : semi sweet chocolate, chopped.
3. Prepare 1 1/2 cup : plus an additional 3 tablespoons room temperature unsalted butter, divided use.
4. Prepare 2 cup : granulated sugar.
5. You need 5 : large eggs.
6. You need 1 1/2 tsp : vanilla extract.
7. Prepare 2 1/4 cup : all-purpose flour.
8. Prepare 1 tsp : baking powder.
9. It’s 1/2 tsp : salt.
10. It’s 1/2 cup : sour cream.
11. You need : FROSTING.
12. It’s 1 : full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13.
13. It’s 1/2 : recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12.
14. Prepare : GARNISH.
15. You need 1/4 cup : sugar sparkle sprinkles.

If all basic ingredients Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1

1. Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
   
2. Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
   
3. In a bowl, whisk flour baking powder and salt, set aside
   
4. In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
   
5. Add eggs, one at a time beating each one in then add vanilla
   
6. Add flour mixture alternating with sour cream and stir until just combined
   
7. Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
   
8. Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
   
9. With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
   
10. Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
    
11. TO FROST, place one layer, upside down on serving plate
    
12. Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below

https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling

1. Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below

https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

1. Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
   
2. Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
   
3. Finish and Enjoy.

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