Ultimate Prepare Recipe Indonesian crepes with ice cream and mixberry on top Savory Delicious
Home recipe ultimate Indonesian crepes with ice cream and mixberry on top easy, fast, practical.

7 ingredients, 3 steps, cooking Indonesian crepes with ice cream and mixberry on top
Good Afternoon my mother, at this time you can present recipe Indonesian crepes with ice cream and mixberry on top with 7 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Indonesian crepes with ice cream and mixberry on top.
Ingredients for Indonesian crepes with ice cream and mixberry on top
- It’s : flour.
- It’s : eegs.
- You need : milk.
- You need : water.
- You need : salt.
- Prepare : butter.
- It’s : Pandan essence.
If all raw materials Indonesian crepes with ice cream and mixberry on top it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Indonesian crepes with ice cream and mixberry on top
- In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and pandan essence until combined. Add the salt and butter, beat until smooth. Set aside to rest.
- Heat a lightly oiled frying pan over medium high heat. Pour or scoop batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ransfer to a serving plate with a scoop of vanilla ice cream if desired.
- Tansfer to a serving plate with a scoop of vanilla ice cream if desired. And put mixberry on the top.
- Finish and Enjoy.
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