Ultimate Make Recipe Chinese Sweet and Sour Pork Cantonese Dish Yummy

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16 ingredients, 8 steps, cooking Chinese Sweet and Sour Pork (Cantonese Dish)

Hi every body, now you get prepare recipe Chinese Sweet and Sour Pork (Cantonese Dish) with 16 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Chinese Sweet and Sour Pork (Cantonese Dish).

Ingredients for Chinese Sweet and Sour Pork (Cantonese Dish)

1. You need 350 g : pork (tenderloin or fillet).
2. You need 1/2 : red bell pepper.
3. It’s 1/2 : green bell peper.
4. You need 1/4 : onion.
5. It’s 120 g : pineapple (fresh or 2 pieces canned pineapple ring).
6. You need 1 tbsp : soy sauce.
7. It’s 1/2 tbsp : cornstarch.
8. Prepare 1/2 : whole egg liquid.
9. You need 4 tbsp : ketchup.
10. Prepare 4 tbsp : rice vinegar.
11. It’s 4 tbsp : sugar.
12. Prepare 1 tbsp : lemon juice.
13. You need 1 tbsp : cornstarch.
14. Prepare 5 tbsp : water.
15. Prepare 1/3 tsp : salt.
16. It’s 1 cup : cornstarch (for coating).

If all material requirements Chinese Sweet and Sour Pork (Cantonese Dish) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Chinese Sweet and Sour Pork (Cantonese Dish)

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
   
2. Cut onion, green pepper and red pepper into inch pieces.
   
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
   
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
   
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
   
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
   
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
   
8. Https://youtu.be/sF9EX-pFqf8
   
9. Finish and Enjoy.

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