Easy Recipe Vegetables Soup Indonesian vegetarian soup Sup Tahu Delicious Simple

Simple making ultimate Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) easy, fast, practical.

9 ingredients, 7 steps, cooking Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Good Evening every body, at this time you can cook recipe Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) with 9 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Vegetables Soup (Indonesian vegetarian soup =Sup Tahu).

Ingredients all Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. Prepare : Potatoes.
2. You need : Carrots.
3. Prepare : Celery.
4. It’s : Tofu (I use silk tofu) cut into cube/bite size.
5. Prepare : Fried garlic.
6. Prepare : Black/white pepper.
7. It’s : Chicken powder (I use mushrooms powder).
8. It’s : Chopped chinese celery for garnish.
9. It’s : Fried shallots for garnish.

If all cooking materials Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
   
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
   
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
   
4. Blend the fried garlic and pepper. Add into the soup.
   
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
   
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
   
7. ❤️HappyCooking ❤️
   
8. Finish and Enjoy.

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