Easy Recipe Whole Wheat Garlic naan without yeast Yummy

Fast cooking ultimate Whole Wheat Garlic naan (without yeast) easy, tasty, practical.

12 ingredients, 6 steps, cooking Whole Wheat Garlic naan (without yeast)

Good Afternoon all, at this time you get make recipe Whole Wheat Garlic naan (without yeast) with 12 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Whole Wheat Garlic naan (without yeast).

Ingredients all Whole Wheat Garlic naan (without yeast)

1. It’s 2 cup : whole wheat flour.
2. You need 1/2 cup : yogurt.
3. You need 1 tsp : baking powder.
4. Prepare 1/2 tsp : baking soda.
5. It’s 1/2 tsp : salt.
6. You need 1/4 tsp : sugar.
7. Prepare 2 tbsp : Olive oil.
8. You need : Warm water for kneading (no more than 3/4 cup).
9. It’s : Naan topping.
10. It’s : Minced garlic.
11. Prepare : Kalonji.
12. It’s : Butter.

If all ingredients Whole Wheat Garlic naan (without yeast) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Whole Wheat Garlic naan (without yeast)

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
   
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
   
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
   
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
   
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
   
6. Once done, brush the naan with butter and serve it with a curry of choice.
   
7. Finish and Enjoy.

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