Popular Recipe Lachha paratha Yummy

Without fail cooking ultimate Lachha paratha easy, yummy, practical. Home dinner recipes lachha paratha recipe lachha parantha recipe. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say. Paratha , How to make paratha , three easy ways. Lachha Paratha Recipe गेहुँ के आटे से गारंटी से बनाए ढेर सारे लच्छों वाला लच्छा पराठा Lachha Paratha. Lachha paratha is an easy paratha to make.

I usually make the lachha parathas using this technique and one more technique. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any This makes one Lachcha Paratha.

5 ingredients, 6 steps, cooking Lachha paratha

Good Afternoon my mother, now you can present recipe Lachha paratha with 5 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Lachha paratha.

Ingredients for Lachha paratha

1. It’s 1 1/2 cup : whole wheat flour.
2. Prepare 3/4 : th cup water.
3. You need 2 tbsp : oil.
4. It’s : Salt.
5. You need 1/2 cup : flour for rolling paratha. Heat a flat pan on medium heat.Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.Lachha Paratha is a layered flaky Indian bread that is great to pair with curries. If all cooking materials Lachha paratha it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Lachha paratha

1. Mix the flour, salt and oil. Mix everything nicely before kneading dough with water.
   
2. Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins
   
3. Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up
   
4. Now create layers and roll it in a spiral shape as shown in the picture.
   
5. Use flour and start rolling it again until u reach desired thickness.
   
6. Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄
   
7. Finish and Enjoy.

Made with just four everyday ingredients, Lachha Paratha doesn't need any introduction.Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.Step by step detailed pictures post.The first experience I had Lachha paratha was not a good one.If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.

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