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Fast cooking ultimate Pork-Wrapped Apples easy, tasty, practical.

7 ingredients, 4 steps, cooking Pork-Wrapped Apples

Hi all, now you can make recipe Pork-Wrapped Apples with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Pork-Wrapped Apples.

Ingredients all Pork-Wrapped Apples

1. Prepare 12 slice : Thinly sliced pork.
2. You need 1 : Apple (tart baking apples like Kogyoku).
3. It’s 1 tbsp : Vegetable oil.
4. Prepare 1 tbsp : Butter.
5. Prepare 2 tsp : Honey or sugar.
6. Prepare 1 dash : Soy sauce.
7. You need 1 dash : Salt and pepper.

If all basic ingredients Pork-Wrapped Apples it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Pork-Wrapped Apples

1. Remove the stem and core of the apple, then cut into 12 pieces.
   
2. Wrap the apples with the pork. Season with salt and pepper.
   
3. Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
   
4. Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.
   
5. Finish and Enjoy.

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