Easy Serving Recipe 4 layer vanilla red cake Delicious and Healthy

Home cooking ultimate 4 layer vanilla red cake easy, bouncy, practical.

10 ingredients, 9 steps, cooking 4 layer vanilla red cake

Good Afternoon my mother, at this time you can present recipe 4 layer vanilla red cake with 10 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking 4 layer vanilla red cake.

Ingredients all 4 layer vanilla red cake

1. You need 2 cups : plain flour.
2. You need 2 cups : powder sugar.
3. It’s 4 : eggs.
4. Prepare 2 tsp : baking powder.
5. Prepare 1 tbsp : vanilla essence.
6. You need 2 cups : salt for baking.
7. It’s 250 grams : Cream.
8. It’s half cup : Coconut flakes.
9. Prepare : Red food colour liquid and powder form.
10. It’s : Hershey's chocolate syrup.

If all material requirements 4 layer vanilla red cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking 4 layer vanilla red cake

1. Separate the egg whites and yolks.

beat egg whites till doubled in volume and stiff peaks form.

1. Then beat the yolks add the powder sugar little at a time till combined.
   
2. Add the yolk mixture to the beaten egg whites, beat again till combined.

now add vanilla essences and fold.

mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well.

1. Now divide this mixture in two parts add one part of red food colour and half cup buttermilk n fold gently
   
2. In a large pot add salt, preheat for 5 minutes on high flame.
   
3. Add the vanilla batter in the greased cake tin square and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame. Again add red batter n cook fully
   
4. Leave to cool. In bowl add cream sugar coconut n mix well
   
5. Now in serving tray put first vanilla sponge then spread chocolate sauce I use Hershey's then put red cake repeat it with two times cover with cream mixture and let it cool for half an hour one hour in freezer
   
6. In dry coconut flakes add dry red food colour powder form spreaded on top ❤️🥰 Serve and enjoy
   
7. Finish and Enjoy.

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