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8 ingredients, 6 steps, cooking Herb Crusted Pork Tenderloin

Good Morning mother, now you can present recipe Herb Crusted Pork Tenderloin with 8 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Herb Crusted Pork Tenderloin.

Ingredients all Herb Crusted Pork Tenderloin

1. Prepare 2 lb : pork tenderloin.
2. It’s 1 tbsp : salt.
3. You need 2 tsp : black pepper.
4. Prepare 2 tbsp : olive oil.
5. Prepare 4 : garlic cloves crushed.
6. You need 2 tsp : dried rosemary.
7. It’s 1 tsp : dried thyme.
8. You need 1 tsp : dried basil.

If all cooking materials Herb Crusted Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Herb Crusted Pork Tenderloin

1. Preheat oven to 425° F
   
2. Mix all ingredients except for pork in a small bowl.
   
3. Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
   
4. Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
   
5. Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
   
6. Slice and serve.
   
7. Finish and Enjoy.

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