Unique Cuisine Shells with Spinach and Mushrooms Delicious Perfect

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9 ingredients, 7 steps, cooking Shells with Spinach and Mushrooms

How are you every body, now you get cook recipe Shells with Spinach and Mushrooms with 9 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Shells with Spinach and Mushrooms.

Ingredients for Shells with Spinach and Mushrooms

1. Prepare 1 tbsp : olive oil.
2. You need 1 : medium or large yellow onion (sliced large).
3. Prepare : Salt to taste.
4. Prepare 10 oz : button mushrooms (sliced) or canned mushrooms.
5. Prepare 6 oz : spinach.
6. It’s 3 : garlic cloves, minced.
7. Prepare 1 cup : soy milk or half and half.
8. Prepare 1 cup : parmesan cheese (optional).
9. You need 1/2-2 : or 8 oz cups small shells.

If all composition Shells with Spinach and Mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Shells with Spinach and Mushrooms

1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
   
2. In a medium pot boil shells.
   
3. Add onions sauté and watch caramelize.
   
4. Add mushrooms and spinach and minced garlic, mix well until combined.
   
5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
   
6. Add shells to the onions, mushrooms and spinach.
   
7. Serve immediately with a salad and garlic bread.
   
8. Finish and Enjoy.

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