The New Way Prepare Recipe Chicken Parmesan Meatball Sandwiches Practical Delicious

Without fail recipe ultimate Chicken Parmesan Meatball Sandwiches easy, yummy, practical.

13 ingredients, 11 steps, cooking Chicken Parmesan Meatball Sandwiches

Good Morning all, now you can prepare recipe Chicken Parmesan Meatball Sandwiches with 13 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chicken Parmesan Meatball Sandwiches.

Ingredients all Chicken Parmesan Meatball Sandwiches

1. You need 2 lb : Ground chicken.
2. Prepare 3/4 cup : Panko bread crumbs.
3. Prepare 1/4 cup : Finely minced onion.
4. It’s 2 tbsp : Minced parsley.
5. It’s 2 clove : Minced garlic.
6. You need 1 : Zest of 1 lemon.
7. It’s 2 : Eggs.
8. It’s 3/4 cup : Shredded grana padano cheese.
9. It’s 1 tsp : Kosher salt.
10. You need 1/2 tsp : Freshly ground pepper.
11. Prepare 1 quart : Marinara sauce.
12. You need 4 oz : Shredded mozzarella cheeses.
13. It’s 3 slice : Provolone cheese per sandwich.

If all material requirements Chicken Parmesan Meatball Sandwiches it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Chicken Parmesan Meatball Sandwiches

1. Preheat oven to 400F, setting the rack in the upper third of the oven.
   
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
   
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
   
4. Spoon about 1/2 tsp of sauce over each.
   
5. Bake for 15 minutes.
   
6. Remove meatballs from the oven and increase temperature to broil.
   
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
   
8. Broil for about 3 minutes, until the cheese has melted and turned gold.
   
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
   
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
    
11. Serve hot.
    
12. Finish and Enjoy.

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