Easy Serving Recipe BBQ Pulled Pork Sandwich Savory Delicious

Without fail cuisine ultimate BBQ Pulled Pork Sandwich easy, tasty, practical.

8 ingredients, 8 steps, cooking BBQ Pulled Pork Sandwich

Good Evening all, now you get make recipe BBQ Pulled Pork Sandwich with 8 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking BBQ Pulled Pork Sandwich.

Ingredients for BBQ Pulled Pork Sandwich

1. You need : pork (shoulder or butt, bone-in).
2. You need : dry rub (seasonings).
3. You need : small onion, roughly chopped.
4. You need : vegetable stock.
5. You need : apple-cider vinegar.
6. It’s : BBQ sauce (divided).
7. Prepare : dry mustard.
8. You need : fresh rosemary.

If all ingredients BBQ Pulled Pork Sandwich it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking BBQ Pulled Pork Sandwich

1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
   
2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
   
3. Heat oven to 300˚
   
4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
   
5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
   
6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
   
7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
   
8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).
   
9. Finish and Enjoy.

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