Easy Recipe Mixed veg with beetroot flatbread Yummy

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10 ingredients, 5 steps, cooking Mixed veg with beetroot flatbread

Good Evening all, at this time you can present recipe Mixed veg with beetroot flatbread with 10 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mixed veg with beetroot flatbread.

Ingredients for Mixed veg with beetroot flatbread

1. You need 7-8 : baby potatoes.
2. Prepare 1 : green bellpepper.
3. You need 3 : carrots.
4. You need 1 : red onion.
5. It’s 5 : green soy beans.
6. Prepare : Salt.
7. You need 1/2 teaspoon : Turmeric -.
8. You need : Dry mango powder - 1 spoonful (optional).
9. It’s 1 tablespoon : Oil -.
10. Prepare 1/2 teaspoon : Cumin seeds -.

If all material requirements Mixed veg with beetroot flatbread it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Mixed veg with beetroot flatbread

1. Wash and cut all the veggies.
   
2. In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping.
   
3. When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy.
   
4. Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked.
   
5. Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!
   
6. Finish and Enjoy.

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