Easy Serving Recipe Berry Nuts for You Bars Delicious and Healthy

Without fail cooking ultimate Berry Nuts for You Bars easy, tasty, practical.

15 ingredients, 12 steps, cooking Berry Nuts for You Bars

Hi every body, now you can make recipe Berry Nuts for You Bars with 15 ingredients and 12 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Berry Nuts for You Bars.

Ingredients all Berry Nuts for You Bars

1. It’s : Pistachios.
2. Prepare : Pumpkin seeds.
3. Prepare : Almonds.
4. It’s : Goji berries.
5. Prepare : Cashews.
6. It’s : Dark chocolate covered blueberries.
7. It’s : Dark chocolate covered pomegranate.
8. It’s : Dried cherries.
9. It’s : Dried cranberries.
10. It’s : Organic rolled oats.
11. It’s : Raw local honey.
12. You need : Flax seeds.
13. It’s : Chia seeds.
14. You need : Himalayan sea salt.
15. Prepare : Zest of orange.

If all raw materials Berry Nuts for You Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Berry Nuts for You Bars

1. Roughly chopped up almonds and cashews add to bowl
   
2. Chop up dark chocolate covered blueberries and pomegranates roughly add to bowl
   
3. Add all other nuts and seeds to bowl mix togeather
   
4. Add all the dried berries mixed together
   
5. Add the organic rolled oats and mix together
   
6. And the one zest of orange to bowl
   
7. Add the honey to the bowl(wash hands real good before doing this)
   
8. Lined pan with parchment paper pour contents into pan (8x12). Spread evenly
   
9. Pre heat oven to 350°F bake for 20 min.
   
10. Take out parchment paper and let cool for 20 min
    
11. With the excess parchment paper on the sides spread out thinner and square off edges put in fridge for 30 minutes
    
12. Cut into even squares and refrigerate and enjoy within one week
    
13. Finish and Enjoy.

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