Popular Cuisine Mango Marble Cheese cake Practical Delicious

Home cooking ultimate Mango Marble Cheese cake easy, bouncy, practical.

12 ingredients, 7 steps, cooking Mango Marble Cheese cake

Good Afternoon all, at this time you can make recipe Mango Marble Cheese cake with 12 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Mango Marble Cheese cake.

Ingredients all Mango Marble Cheese cake

1. It’s : Mangoes -.
2. Prepare : Paneer -.
3. Prepare : Condensed milk -.
4. You need : Gelatine -.
5. It’s : water Normal -.
6. You need : water Hot -.
7. You need : Fresh cream -.
8. Prepare : Or.
9. Prepare : Whipping cream powder - sachet.
10. It’s : Butter -.
11. Prepare : Biscuits -.
12. You need : Chocolate Syrup Hershey ' s -.

If all composition Mango Marble Cheese cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Mango Marble Cheese cake

1. Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour.
   
2. Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend  the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
   
3. Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
   
4. Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
   
5. If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
   
6. Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
   
7. Slice & decorate with fresh mango slices and serve
   
8. Finish and Enjoy.

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