Popular Recipe Iowa pork tenderloin Delicious

Without fail cuisine ultimate Iowa pork tenderloin easy, tasty, practical.

5 ingredients, 7 steps, cooking Iowa pork tenderloin

How are you every body, now you get cook recipe Iowa pork tenderloin with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Iowa pork tenderloin.

Ingredients for Iowa pork tenderloin

1. Prepare 6 : boneless butterfly pork chops.
2. You need 1/2 : frying oil.
3. You need 4 : eggs.
4. It’s 1 packages : Italian bread crumbs or Kellogg corn flake crumbs-seasonex.
5. It’s 1 : seasoning to taste.

If all raw materials Iowa pork tenderloin it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Iowa pork tenderloin

1. trim fat from thawed pork
   
2. pound out and tenderize pork until thin-cut each in half
   
3. put crumbs in bowl-season
   
4. beat eggs in separate bowl
   
5. heat oil in frying pan on medium to medium high heat
   
6. dip pork in egg and then crumbs-making sure to cover both sides
   
7. fry until golden brown on both sides
   
8. Finish and Enjoy.

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