Easy Serving Recipe Eggless Beetroot pancake Home Style

Without fail making ultimate Eggless Beetroot pancake easy, fast, practical.

18 ingredients, 8 steps, cooking Eggless Beetroot pancake

Hi mother, now you get prepare recipe Eggless Beetroot pancake with 18 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Eggless Beetroot pancake.

Ingredients for Eggless Beetroot pancake

1. It’s : ~Dry ingredients~.
2. Prepare 2 cups : Whole wheat flour.
3. It’s 2 tsp : Baking powder.
4. It’s Pinch : salt.
5. It’s 2 tbsp : Beetroot powder or 1/2 cup Beetroot purée.
6. You need 1 tsp : Cinnamon powder.
7. You need : ~Wet ingredients ~.
8. It’s 2 tbsp : Coconut Oil.
9. It’s 2 tbsp : Maple syrup.
10. It’s 1 tsp : Vanilla extract.
11. You need : Add 2 tbsp of Milk only if needed.
12. Prepare 2 cups : Milk (adjust based on beetroot used).
13. It’s 2 tsp : Apple Cider Vinegar/ Lemon juice.
14. It’s : ~White chocolate sauce~.
15. Prepare 2 tbsp : White chocolate chips.
16. Prepare 1/2 tsp : Coconut oil.
17. You need : Maple syrup for pancakes.
18. It’s : Butter or oil.

If all composition Eggless Beetroot pancake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Eggless Beetroot pancake

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s
   
2. In a bowl add Milk & Vinegar. Mix well & set aside.
   
3. Take dry ingredients separately in a bowl.
   
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
   
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
   
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
   
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
   
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.
   
9. Finish and Enjoy.

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