Easy Serving Recipe Methi bhaji thepla dry garlic chutney Savory Delicious

Simple recipe ultimate Methi bhaji thepla & dry garlic chutney easy, yummy, practical.

11 ingredients, 8 steps, cooking Methi bhaji thepla & dry garlic chutney

How are you every body, now you get cook recipe Methi bhaji thepla & dry garlic chutney with 11 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Methi bhaji thepla & dry garlic chutney.

Ingredients all Methi bhaji thepla & dry garlic chutney

1. You need 250 grm : Methi bhaji chopped.
2. You need 2 bowl : Whole wheat flour.
3. Prepare 1 bowl : Bajra flour.
4. You need 3 spoon : Green chilli & garlic paste.
5. You need 1 bowl : Curd.
6. You need 50 grm : Chopped coriander.
7. Prepare to taste : Salt.
8. Prepare 1/2 tsp : Turmeric powder.
9. It’s 3 spoon : Oil for moyan.
10. Prepare Pinch : hing / asafoetida.
11. You need 1/2 cup : oil for roast ke liye.

If all cooking materials Methi bhaji thepla & dry garlic chutney it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Methi bhaji thepla & dry garlic chutney

1. First take chopped methi bhaji & coriander wash & dry
   
2. Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
   
3. Then add curd & methi bhaji & mix very well
   
4. Then make a dough
   
5. Then make thepla same make paratha
   
6. Gas on kerke medium flame & make tawa & add oil & roast thepla
   
7. Ready & enjoy tasty thepla
   
8. Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
   
9. Finish and Enjoy.

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