Easy Serving Recipe Scrambled Eggs Delicious Steady

Home cuisine ultimate Scrambled Eggs easy, tasty, practical.

5 ingredients, 5 steps, cooking Scrambled Eggs

Good Evening every body, at this time you can prepare recipe Scrambled Eggs with 5 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Scrambled Eggs.

Ingredients all Scrambled Eggs

1. It’s 8 : Eggs.
2. Prepare 4 Tbsp : Milk.
3. Prepare 2 Tbsp : Butter.
4. Prepare 1/2 tsp : Salt.
5. Prepare : Pepper if desired.

If all cooking materials Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Scrambled Eggs

1. Mix eggs, milk, salt, and pepper into one single mix.
   
2. Melt butter, at medium heat, in a skillet of your choosing.
   
3. Once the butter is melted, add the egg mixture into the skillet.
   
4. Use a spatula to gently scrape the bottom of the skillet, until all contents have been cooked. You want there to still be a VERY small amount of liquid on the eggs still.
   
5. … Serve?
   
6. Finish and Enjoy.

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