Easy Serving Recipe Spinach rice aka Greek spanakorizo Savory Delicious
Fast cuisine ultimate Spinach rice (aka Greek spanakorizo) easy, yummy, practical. Spanakorizo — Greek Spinach Rice — is the dish you need in your life right now. This recipe is super fresh and vibrant, using baby spinach, cherry tomatoes. In this video, I'm going to show you how to make spanakorizo - a Greek recipe for spinach and rice. Along with spring onions, rice, herbs and olive oil. This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish.

Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to its flavor. Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make.
10 ingredients, 5 steps, cooking Spinach rice (aka Greek spanakorizo)
Good Evening every body, at this time you get make recipe Spinach rice (aka Greek spanakorizo) with 10 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Spinach rice (aka Greek spanakorizo).
Ingredients all Spinach rice (aka Greek spanakorizo)
- You need : washed, cleaned spinach chopped (if you use baby spinach no need to cut it). You can also use frozen spinach instead of fresh.
- You need : medium onion finely chopped.
- Prepare : spring onions finely chopped.
- Prepare : leak finely chopped.
- You need : tea cup of extra virgin olive oil.
- You need : small cup pudding rice (single espresso cup).
- You need : ripe tomatoes chopped (or canned chopped tomatoes-half can).
- You need : parlsey chopped.
- Prepare : dill finely chopped.
- It’s : Juice from fresh lemons for serving. Oh, and did I mention its nutritional value?Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice.A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red wine vinegar. If all main ingredients Spinach rice (aka Greek spanakorizo) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Spinach rice (aka Greek spanakorizo)
- Heat the olive oil in a pot and fry the onions and the leak until lightly coloured (for abt 4 mins).
- Add the spinach in the pan, turn it so it’s coated with the oil and mixed with the rest. After 2-3 mins the spinach will lose its volume. Then, add the tomatoes and the rice and stir it to be mixed with the rest. Add a cup of water and season with salt and pepper and let it be cooked for a few mins.
- Towards the end of the cooking (it needs rougly 20-30 mins), add the parsley and the dill.
- For serving, squeeze lemon on top of the food (I like to add the juice of half lemon per portion-besides, Vit C also helps absorbing the iron from the spinach).
- Lastly, if you are not vegan, eat the spinach rice along with a good piece of Feta cheese and some toasted bread. Bonne appetit!
- Finish and Enjoy.
In a deep pan heat oil and gently fry onion and leek (if used) until soft.Wash (or soak if necessary depending on what kind of rice you use) rice, drain and add to onion.Nóstimo posted a video to playlist Lent or Vegan.Spanakorizo aka Greek Spinach with Rice!Spinach and rice - Spanakorizo by the Greek chef Akis Petretzikis.
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