Unique Cuisine Chawal Roti Rice Flatbread Very Delicious

Fast recipe ultimate Chawal Roti (Rice Flatbread) easy, yummy, practical.

5 ingredients, 8 steps, cooking Chawal Roti (Rice Flatbread)

Good Morning my mother, at this time you get cook recipe Chawal Roti (Rice Flatbread) with 5 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Chawal Roti (Rice Flatbread).

Ingredients all Chawal Roti (Rice Flatbread)

1. Prepare : rice flour i used the fine rice flour.
2. It’s : water generally 1 cup water is sufficient. use 1/4 th cup of more water if required.Chawal Roti /Chokha na Rotla/Rice flatbread.
3. It’s : salt.
4. Prepare : oil.
5. It’s : ghee for applying over the cooked rotis.

If all cooking materials Chawal Roti (Rice Flatbread) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chawal Roti (Rice Flatbread)

1. In a pot boil 1 cup of water. When it comes to boil, add salt and 2 tsp of oil in it. Mix it. Bring it to low heat.
   
2. Put the rice flour in it. Mix it and turn off the heat.
   
3. Cover the dough and keep it aside for 5 minutes. so that it absorbs the water and becomes soft. Now remove the dough in a big bowl. With a spoon mix it well. When it cools a little knead it to a soft dough. Add one tbsp of oil and knead it till smooth. Now cover the dough and keep it aside for 25 minutes.
   
4. Now add the remaining oil and knead the dough till smooth.
   
5. Make lemon size balls from the dough. Flatten a ball on the board. Dust it with little rice flour and flatten it with hands. Now dust more flour and roll it into thin circle with a rolling pin. Make sure to roll it thin from the edges.
   
6. Heat a flat pan. Roast the roti over it. Heat a flat pan. Roast the roti over it. Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
   
7. Remove the roti in a plate and apply ghee over it. Serve it hot with curry of your choice.
   
8. For more details check https://pepkitchen.com/recipe/chawal-roti-rice-flatbread/
   
9. Finish and Enjoy.

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