Fast Cooking Methods 8 Treasure Congee soymilk maker 1 Yummy

Without fail recipe ultimate 8 Treasure Congee (soymilk maker) 腊八粥#1 easy, bouncy, practical.

13 ingredients, 4 steps, cooking 8 Treasure Congee (soymilk maker) 腊八粥#1

Good Evening my mother, at this time you can cook recipe 8 Treasure Congee (soymilk maker) 腊八粥#1 with 13 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking 8 Treasure Congee (soymilk maker) 腊八粥#1.

Ingredients all 8 Treasure Congee (soymilk maker) 腊八粥#1

1. It’s : Dry ingredients.
2. Prepare 1/4 : cup=50g sweet white rice.
3. You need 1/2 cup : Bob's red mill organic quick cooking oats.
4. Prepare 1/8 cup : black rice.
5. It’s 35 g : organic azuki beans.
6. Prepare 1/8 cup : toasted walnuts.
7. Prepare 1/4 cup : goji berry + mulberry.
8. It’s 2 : red jujubes.
9. You need 1 : date, optional.
10. It’s : For broth.
11. It’s 30 g : Huang qi herb.
12. Prepare 6 g : American ginseng.
13. You need 1300 ml : water.

If all composition 8 Treasure Congee (soymilk maker) 腊八粥#1 it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking 8 Treasure Congee (soymilk maker) 腊八粥#1

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
   
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
   
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
   
4. So comforting and nourish our body during this cold winter.
   
5. Finish and Enjoy.

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