Fast Cooking Methods Apricot Chutney Delicious Perfect

Fast cuisine ultimate Apricot Chutney easy, bouncy, practical.

8 ingredients, 7 steps, cooking Apricot Chutney

Good Evening all, at this time you can present recipe Apricot Chutney with 8 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Apricot Chutney.

Ingredients for Apricot Chutney

1. You need 100 gram : Dry Apricot.
2. You need to taste : Salt.
3. You need 1 Tbsp : Chilli Flakes.
4. Prepare 1 Tsp : Cumin Seeds.
5. Prepare 2 Tsp : Dry mango powder.
6. Prepare 1 Tbsp : Jaggery Powder.
7. It’s 1/2 Cup : Water.
8. You need 1/4 Tsp : Dry Ginger Powder.

If all basic ingredients Apricot Chutney it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apricot Chutney

1. Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame. keep it aside.
   
2. When it cools,Take out its seeds and blend it in a mixer.
   
3. Now put pan on medium flame, add oil to it. When Oil becomes hot add Cumin Seeds.
   
4. When Cumin Seeds are light brown in color,now add Chilli Flakes and after 15 seconds add Apricot Puree.
   
5. Then reduce the flame of the gas. Now add Red Chilli Powder, Roasted Cumin Powder, Dry Mango Powder, Salt, Jaggery powder and Water.
   
6. When the chutney starts to thicken. now add Dry Ginger Powder.
   
7. Then Switch off the Gas. (Keep in mind that chutney will get thick after cooling.) Apricot Chutney is ready.
   
8. Finish and Enjoy.

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