Fast Cooking Methods Baked Pork Chops with Creamy Mushroom Sauce Delicious and Healthy

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10 ingredients, 9 steps, cooking Baked Pork Chops with Creamy Mushroom Sauce

Hi all, now you get prepare recipe Baked Pork Chops with Creamy Mushroom Sauce with 10 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Baked Pork Chops with Creamy Mushroom Sauce.

Ingredients all Baked Pork Chops with Creamy Mushroom Sauce

1. It’s 4-6 : pork chops.
2. It’s To taste : garlic powder.
3. Prepare To taste : salt.
4. Prepare 2 : eggs beaten.
5. It’s 1/4 cup : all purpose flour.
6. You need 2 cups : Italian bread crumbs.
7. Prepare 4 tablespoons : olive oil.
8. Prepare 1 can : condensed cream of mushroom soup.
9. Prepare 1/2 cup : milk.
10. Prepare 1/3 : white wine (Frontera Chile Chardonnay).

If all ingredients Baked Pork Chops with Creamy Mushroom Sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Baked Pork Chops with Creamy Mushroom Sauce

1. Heat oven to 350 degrees
   
2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
   
3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
   
4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
   
5. Bake in the preheated oven for 20 minutes.
   
6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
   
7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
   
8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
   
9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
   
10. Finish and Enjoy.

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