Fast Cooking Methods Beef Lamb and Feta Burger with Provolone Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries Most Delicious

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12 ingredients, 10 steps, cooking Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Good Morning all, at this time you can make recipe Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries with 12 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries.

Ingredients all Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

1. Prepare 2 pounds : ground beef.
2. You need 2 pounds : ground lamb.
3. It’s 2 : sweet onions.
4. Prepare 2 : full cloves of garlic.
5. You need 6-8 : russet potatoes.
6. Prepare 4 : buns (sesame or kaiser recommended).
7. You need 1 bottle : 1000 Island Dressing.
8. Prepare to taste : Creamy horeseradish.
9. It’s to taste : Coarse ground kosher salt.
10. It’s to taste : Coarse ground black pepper.
11. It’s 2-4 ounces : feta cheese.
12. Prepare 2 cups : oil.

If all raw materials Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

1. Mince all garlic.
   
2. Dice 1/2 an onion, slice other 1 1/2.
   
3. Mix horseradish cream with 1000 island dressing to taste and chill.
   
4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
   
5. Cook sliced onions in separate pan until caramelized.
   
6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
   
7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
   
8. Toss fresh fries with minced garlic and kosher salt to taste.
   
9. Toast buns in oven.
   
10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
    
11. Finish and Enjoy.

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