Popular Recipe Creamy Chicken and Kale Bowties Home Style

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13 ingredients, 7 steps, cooking Creamy Chicken and Kale Bowties

Good Morning mother, at this time you get present recipe Creamy Chicken and Kale Bowties with 13 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Creamy Chicken and Kale Bowties.

Ingredients all Creamy Chicken and Kale Bowties

1. You need 1/2 : grocery store rotisserie chicken, shredded.
2. It’s 1 box : bowtie pasta.
3. Prepare 1.5 tbs : butter.
4. Prepare 2.5 tsp : flour.
5. It’s 1/4 cup : white wine.
6. Prepare 1 cup : chicken stock.
7. Prepare 3/4 cup : cream(I used light) u could use milk as well.
8. Prepare 1/2 cup : parmesan cheese, shredded.
9. It’s 1/2 cup : shredded mozzarella cheese.
10. It’s to taste : Salt and pepper.
11. You need 1.5 tsp : dried parsley.
12. Prepare 1 tsp : paprika.
13. It’s 2 cups : chopped fresh kale.

If all composition Creamy Chicken and Kale Bowties it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Creamy Chicken and Kale Bowties

1. In a pot, boil and cook pasta el dente. In the last 3 min of cooking time add the kale to the pot. Drain then set aside
   
2. Return pot to heat and belt butter. Add flour to the butter and cook for 2-5 min. (Whisking)
   
3. Pour in the white wine and cook for further 5 min. (Whisking occasionally)
   
4. Add all your seasonings then add your chicken stock and broth. Let it cook for about 8 min, should have slightly thickened.(whisking occasionally)
   
5. Add all your cheese and stir to combine. Add your shredded chicken and stir.
   
6. Return your pasta and kale into the pot and mix so all the sauce costs all the pasta and kale. Place lid on pot and let sit on low heat for 5 min.
   
7. Serve hot.
   
8. Finish and Enjoy.

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